The Organic Chemistry is a chemical branch studying the carbon compounds or organic compounds, those which are formed by carbon atoms.
In short, organic chemistry consists of the study of carbon compounds.
Organic compounds are those that contain carbon, hydrogen, oxygen, nitrogen, phosphorus and sulfur. Examples are: proteins, carbohydrates, lipids, vitamins and enzymes.
History of Organic Chemistry
The beginning of the study of Organic Chemistry dates from the middle of the 18th century, when it was believed that organic compounds were only synthesized by living organisms. At the same time, inorganic compounds were those originating from non-living organisms, which belonged to the Mineral Kingdom.
The Vital Force Theory postulated that organic substances could not be synthesized in the laboratory, since only living organisms had the necessary energy for this.
However, in 1828, the German chemist Friedrich Wöhler (1800-1882) synthesized urea in the laboratory from an inorganic compound, ammonium cyanate. With this, he demonstrated that organic compounds do not always originate from living organisms.
From then on, Organic Chemistry started to refer only to the study of carbon compounds.
Carbon Features
The carbon is the main chemical element forming all organic compounds. It is an ametal and according to the periodic table , it has the following characteristics:
- Atomic mass (A) equal to 12;
- Atomic number (Z) equal to 6;
- Electronic configuration: K = 2 and L = 4;
- Electronic distribution in fundamental state: 1s 2 2s 2 2p 2 ;
- It has four electrons in the valence shell;
- It can form four covalent bonds;
- It can form short or long chains and with several dispositions;
- High capacity to bind to other atoms.
Carbon is classified according to its position in the carbon chain. It can be primary (attached to one carbon), secondary (attached to two carbons), tertiary (attached to three carbons) or quaternary (attached to four carbons).
Carbon chains
The carbon chain represents the set of all carbons and other elements present in an organic compound.
The carbon chains may be open, closed or mixed:
- Open carbon chains, acyclic or aliphatic : are those that have two or more free ends.
- Closed carbonic chains, cyclic or alicyclic : are those in which there are no free ends, that is, a cycle is formed.
- Mixed carbonic chains : are those that have a portion with free end and another closed portion.
Carbon chains can also be homogeneous, heterogeneous, saturated and unsaturated:
- Homogeneous carbon chains : those that have carbon and hydrogen atoms.
- Heterogeneous carbon chains : those with heteroatom.
- Saturated carbon chains : present only simple bonds between carbon atoms.
- Unsaturated carbon chains : present some double or triple bond between carbon atoms.
Organic Functions
The chemical function represents a group of compounds with similar chemical properties. They are identified through so-called functional groups.
According to the functional groups, the organic functions are as follows:
- Nitrogenated Functions : A compound formed by nitrogen in the carbon chain, they are: Amines, Amides, Nitriles and Nitrocompounds.
- Oxygenated Functions : Compound formed of oxygen in the carbon chain, they are: Aldehydes, Ketones, Carboxylic acids, Esters, Ethers, Phenols, Alcohols.
- Halogenated Functions : Composed of halides, they are Fluorine (F), Chlorine (Cl), Bromine (Br), Iodine (I) and Astate (At).
- Hydrogenated Functions : A compound formed by carbon and hydrogen, called hydrocarbons (Alkanes, Alkenes, Alkynes, Alcadienes, Cycloalkanes, Cycloalkenes).