Copper is a chemical element with the symbol Cu, atomic number 29, atomic mass 63.55 and belonging to group 11 of the periodic table.
Copper can undergo several types of chemical reactions and its best known product is copper sulfate.
When exposed to water or air, it undergoes oxidation acquiring a green color. However, it is a very corrosion resistant metal.
In nature, copper is found in three forms:
- Chalcopyrite (Copper and Iron Sulfide ) : Most frequent form, with intense metallic luster.
- Calcocyte (Copper Sulphide ) : Composed of copper sulfide, it presents a color that varies from gray to black.
- Malachite (Copper Carbonate ) : It differs by presenting a greenish color.
Properties and Characteristics
Copper has been known to mankind since the Neolithic period , when it was used to produce work tools, weapons and utensils.
It is likely to be the first metal to be manipulated by man. It can be used in its pure form or combined with other metals, for example, the alloy between copper and tin originated in the Bronze Age.
The main characteristics of copper are:
- Reddish-orange metal;
- Solid at room temperature;
- Density of 8.94 g / cm 3 ;
- Melting point: 1084.62 ° C;
- Boiling point: 2562 ° C;
- Easily malleable;
- Possibility of being reused;
- Ductile;
- Great conductor of heat and electricity;
- Isotopes stable in nature: Cu-63 and Cu-65.
applications
One of the main applications of copper is for the production of metal alloys , materials formed by the mixture of two or more components, in which at least one is metal.
There are more than 1,000 types of metal alloys produced with copper. Some examples are:
- Brass : Copper + Zinc
- Bronze : Copper + Tin
- Cupronickel : Copper + Nickel
- 18 karat gold: Gold + Silver + Copper
- Amalgam : Silver + Tin + Copper + Mercury
Currently, much of the metal is used for the production of electrical wires, telephones, lighting and telecommunication cables. Copper is also used in the manufacture of cookware, as it is an excellent heat conducting material.
Health Benefits
Copper is one of the minerals that is also important for the proper functioning of the human organism.
It is found in low concentration in the blood, but has functions related to enzyme activity and blood cell formation.
The foods in which we can find copper are: seafood, eggs, beef and pork, almonds, mushrooms, sunflower seeds, beans and nuts.