Monosaccharide is the simplest carbohydrate in existence, whose structure is formed by a small number of carbons, in addition to other elements, such as hydrogen and oxygen.
The general formula for a monosaccharide is C n (H 2 O) n and the number of carbons ranges from 3 to 7.
Classification of monosaccharides by number of carbons
According to the amount of carbons in the chain, monosaccharides receive the following classification:
- Trioses , with three carbons and general formula C 3 H 6 O 3 .
- Tetroses , with four carbons and general formula C 4 H 8 O 4 .
- Pentoses , with five carbons and general formula C 5 H 10 O 5 ..
- Hexoses , with six carbons and general formula C 6 H 12 O 6 .
- Heptoses , with seven carbons and general formula C 7 H 14 O 7 .
Classification of monosaccharides by functional group
The structure of a monosaccharide is formed by several OH groups and this characterizes it as a polyalcohol.
In addition, there are also functional groups in the chains, which differentiate monosaccharides in aldoses and ketosis.
Aldose has the aldehyde group (CHO) and ketosis has the ketone group (C = O).
Monosaccharides
Carolina BatistaChemistry teacher
Monosaccharide is the simplest carbohydrate in existence, whose structure is formed by a small number of carbons, in addition to other elements, such as hydrogen and oxygen.
The general formula for a monosaccharide is C n (H 2 O) n and the number of carbons ranges from 3 to 7.
Classification of monosaccharides by number of carbons
According to the amount of carbons in the chain, monosaccharides receive the following classification:
- Trioses , with three carbons and general formula C 3 H 6 O 3 .
- Tetroses , with four carbons and general formula C 4 H 8 O 4 .
- Pentoses , with five carbons and general formula C 5 H 10 O 5 ..
- Hexoses , with six carbons and general formula C 6 H 12 O 6 .
- Heptoses , with seven carbons and general formula C 7 H 14 O 7 .
Classification of monosaccharides by functional group
The structure of a monosaccharide is formed by several OH groups and this characterizes it as a polyalcohol.
In addition, there are also functional groups in the chains, which differentiate monosaccharides in aldoses and ketosis.
Aldose has the aldehyde group (CHO) and ketosis has the ketone group (C = O).
Monosaccharides: functions and importance
Monosaccharides are compounds of great importance for living beings.
They are present in nucleic acids (DNA and RNA), which contain an individual’s genetic information.
RNA is ribonucleic acid, because its forming sugar is a pentose, ribose.
DNA is the acronym for deoxyribonucleic acid, because the molecule is formed by a five-carbon sugar, deoxyribose, which has one oxygen atom less than ribose.
See the difference below in the structure of these monosaccharides.
The most common examples of hexoses are glucose, fructose and galactose. All of them produce energy through cellular respiration, that is, they are broken down in chemical reactions and thus release energy.
The three monosaccharides have the same molecular formula (C 6 H 12 O 6 ), but have different structural formulas.
Carbohydrates and their classifications
The carbohydrates are classified according to their complexity. The monosaccharides covered in this text are the simplest compounds. However, in addition to them, there are also disaccharides, trisaccharides and polysaccharides, which are differentiated as follows:
- Monosaccharides : carbohydrates whose structure varies from 3 to 7 carbon atoms, for example glucose;
- Disaccharides : carbohydrates formed by the joining of two monosaccharides, for example lactose (glucose + galactose);
- Trisaccharides : carbohydrates formed by the combination of three monosaccharides, for example raffinose (glucose + fructose + galactose);
- Polysaccharides : carbohydrates formed by numerous monosaccharides in a long polymeric chain, such as starch, chitin and cellulose.
Monosaccharides are the only carbohydrates that do not hydrolyze, that is, the structure cannot be broken in reaction with water.
The other carbohydrates when they undergo hydrolysis, release the monosaccharides that compose them.